Feijão-branco picante

4
pessoas
10
minutos de preparação
nível: fácil

Ingredientes

  • 1 lata de 400 g de feijão-branco d’aucy
  • 1/4 de lata de 200 g de cenouras d’aucy
  • 1/2 colher de café de paprica picante
  • 1 colher de café de caril 
  • 1 colher de sopa de óleo 
  • 1 colher de café de açafrão-da-índia
  • 1 colher de café de cominhos
  • 2 dentes de alho
  • um pouco de gengibre
  • 1 lata grande (765 g) de tomate descascado
  • sal
  • Não facultativo: defumado

Progresso

  1. Coloque metade dos cominhos num almofariz ou pilão com o alho picado, o gengibre ralado e a paprica. Esmague esta mistura. 
  2. Aqueça o óleo numa frigideira, acrescente os cominhos não utilizados e depois a pasta obtida no ponto 1 e o tomate descascado.
  3. Acrescente 1 copo de água e deixe ferver durante 3 minutos. Acrescente o feijão e as cenouras ; tempere com sal. 
  4. Cubra com um testo e deixe no lume durante 5 minutos.
  5. Consoante os gostos, sirva com salsa fresca, pimentão, açafrão-da-índia e caril.

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