Cuscuz do mar com peixe

4
pessoas
10
minutos de preparação
30
minutos de cozimento
nível: fácil

Ingredientes

700 g de legumes para cuscuz congelados d’aucy
1 cebola
2 dentes de alho
1 fio de azeite
2 colheres de sopa de concentrado de tomate
1 litro de caldo de legumes
400 g de filetes de peixe
Sal e pimenta
Sêmola de trigo

Progresso

  1. Refogue a cebola picada e os dentes de alho picados num fio de azeite. Acrescente os legumes para cuscuz, o concentrado de tomate e o litro de caldo de vegetais. Deixe cozinhar em lume médio durante 25 minutos.
  2. Corte o peixe em cubos grandes e deixe cozinhar durante 5 minutos com os legumes. Tempere com sal e pimenta.
  3. Sirva com sêmola de trigo.

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