Novilho picante com ervilhas e cenouras

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4
pessoas
5
minutos de preparação
15
minutos de cozimento
nível: fácil

Ingredientes

  • 265 g de ervilhas e cenouras d’aucy (lata média)
  • 500 g de sêmola
  • 300 g de novilho
  • 2 cebolas
  • Concentrado de tomate
  • Óleo
  • Mistura de malagueta, gengibre, pimenta e canela em pó
  • Sal
  • Pimenta

Progresso

  1. Deixe cozinhar num pouco de óleo 2 cebolas picadas, 300 g de novilho cortado em pequenos cubos e 2 colheres de sopa de concentrado de tomate durante 5 minutos em lume brando.
  2. Acrescente as ervilhas e as cenouras. Acrescente em 1 copo de água. Tempere com sal e pimenta. Deixe cozinhar em lume médio durante 10 minutos.
  3. Polvilhe com a mistura de malagueta, gengibre, pimenta e canela em pó. Sirva com sêmola.

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