Bolinhos de ervilhas e cenouras

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6
pessoas
10
minutos de preparação
15
minutos de cozimento
nível: fácil

Ingredientes

  • Ervilhas e cenouras d’aucy 120 g
  • Farinha 150 g
  • Fermento em pó 1 saqueta
  • Ovos 3
  • Azeite 2 colher de sopa
  • Leite 10 cl
  • Queijo (emental, comté) 60 g
  • Sal A gosto

Progresso

  1. Escorra as ervilhas e cenouras d’aucy. Ponha de lado. Misture a farinha, a levedura e o sal. Misture os ovos com o azeite e o leite quente.
  2. Acrescente as ervilhas e cenouras. Adicione o queijo ralado e misture.
  3. Deite o preparado em formas de muffin. Coloque no forno a 180 °C durante 15 minutos.

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