Gazpacho di barbabietole con latte di cocco

Home > Idee per Ricette > Gazpacho di barbabietole con latte di cocco

4
persone
15
minuti di preparazione
livello: facile

Tutti gli ingredienti

  • 530 g di barbabietole (barattolo grande – 800 g)
  • 40 cl di latte di cocco
  • 1 spicchio d’aglio
  • 4 rametti di prezzemolo
  • 1 goccio di succo di lime
  • 1 cetriolo
  • sale, pepe

Le fasi di preparazione

  1. Mescolare le barbabietole con il latte di cocco, lo spicchio d’aglio, il prezzemolo e una spruzzata di succo di lime. Aggiungere sale e pepe.
  2. Tagliare il cetriolo a cubetti e metterlo da parte.
  3. Riporre il gazpacho in frigorifero per 30 minuti prima di servire con il cetriolo a cubetti.

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