Terrina di mix di verdure con gamberetti

Home > Idee per Ricette > Terrina di mix di verdure con gamberetti

6
persone
10
minuti di preparazione
45
minuti di cottura
livello: facile

Tutti gli ingredienti

  • 530 g di mix di verdure d’aucy (barattolo grande – 800 g)
  • 4 uova
  • 20 cl di panna acida
  • 200 g di gamberetti cotti
  • 4 rametti di prezzemolo
  • 1 pizzico di peperoncino in polvere
  • sale, pepe

Le fasi di preparazione

  1. Mescolare le uova e la panna acida in un’insalatiera. Aggiungere sale e pepe.
  2. Unire il mix di verdure, i gamberetti tagliati a pezzi, il prezzemolo tritato e il peperoncino in polvere.
  3. Versare il preparato in una tortiera antiaderente e infornare a 180° per 45 minuti. Lasciare raffreddare completamente prima di servire a fette con maionese.

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