Riso saltato con verdure tipo ratatouille

Home > Idee per Ricette > Riso saltato con verdure tipo ratatouille

4
persone
15
minuti di preparazione
30
minuti di cottura
livello: facile

Tutti gli ingredienti

  • 750 g di ratatouille d’aucy (barattolo grande)
  • 500 g di riso
  • 1 mezzo pollo
  • 2 cipolle
  • 1 peperoncino
  • Concentrato di pomodoro
  • Olio
  • Sale
  • Pepe

Le fasi di preparazione

  1. Far rosolare il mezzo pollo con un poco d’olio. Aggiungere 2 cipolle tagliate a lamelle, 2 cucchiai di concentrato di pomodoro e 1 bicchiere d’acqua. Aggiungere sale e pepe. Portare ad ebollizione.
  2. Aggiungere al composto la ratatouille insieme a 1 peperoncino. Coprire con dell’acqua e lasciare sobbollire per 10 minuti.
  3. Versare 500 g di riso bianco precotto. Terminare la cottura del riso. Servire.

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