Dolce fondente ai fagioli rossi

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minuti di preparazione
minuti di cottura
livello: facile

Tutti gli ingredienti

  • Fagioli rossi d’aucy 250 g
  • Zucchero 60 g
  • Cioccolato fondente 200 g
  • Uova 5
  • Olio di oliva 1 cucchiaio
  • Burro

Le fasi di preparazione

  1. Scolate i fagioli rossi d’aucy.
  2. Sciogliete il cioccolato a bagnomaria. Unite le uova sbattute, mescolate e tenete da parte.
  3. Versate i fagioli rossi in un frullatore con lo zucchero e l’olio d’oliva. Frullate.
  4. Amalgamate bene il tutto.
  5. Versate il preparato in uno stampo imburrato. Infornate a 180° C per 15 minuti.

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