Vegetable, avocado, mango and prawn salad

Home > Recipe Ideas > Vegetable, avocado, mango and prawn salad

4
people
15
minutes of preparation
5
minutes of cooking
level: easy

All the ingredients

  • 800 g of d’aucy frozen vegetable mix
  • 500 g of prawns
  • 1 avocado
  • 1 mango
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of child powder
  • 4 sprigs of parsley
  • Salt and pepper

The preparation stages

  1. Cook the vegetable mix in boiling water for 3 min. Drain and let cool.
  2. Cut the mango, avocado and cooked prawns into small pieces.
  3. Mix all the ingredients with the mayonnaise, chilli powder and chopped parsley. Add salt and pepper. Serve well chilled.

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