Sweet potato samosas with feta and peas

Home > Recipe Ideas > Sweet potato samosas with feta and peas

minutes of preparation
minutes of cooking
intermediate level

All the ingredients

  • 100 g of d’aucy frozen peas
  • 1 packet of brick pastry sheets (about 10)
  • 1 sweet potato
  • 100 g of feta
  • 1 teaspoon of chilli powder
  • 1 teaspoon of cumin seeds
  • Salt and pepper
  • Oil

The preparation stages

  1. Peel, dice and cook the sweet potato with the peas in boiling water for 15 minutes. Drain and set aside in a bowl.
  2. Add the crumbled feta, chilli powder and cumin seeds. Add salt and pepper.
  3. Place a spoonful of the mixture on half sheets of brick pastry and fold into a triangle shape. Cook in a pan with a drizzle of oil for 4 min on each side or in the oven at 200° for 10 min.

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