Seafood couscous with fish

Home > Recipe Ideas > Seafood couscous with fish

4
people
10
minutes of preparation
30
minutes of cooking
level: easy

All the ingredients

  • 700 g of d’aucy frozen couscous vegetables
  • 1 onion
  • 2 cloves of garlic
  • A drizzle of olive oil
  • 2 tablespoons of tomato concentrate
  • 1 litre of vegetable stock
  • 400 g of fish fillets
  • Salt and pepper
  • Wheat semolina

The preparation stages

  1. Brown the chopped onion and chopped garlic cloves in a drizzle of olive oil. Add the couscous vegetables and tomato concentrate and pour in the litre of vegetable stock. Cook over medium heat for 25 minutes.
  2. Cut the fish into large cubes and cook for 5 minutes with the vegetables. Add salt and pepper.
  3. Serve with wheat semolina.

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