Sea bream gratin with broccoli

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • 500 g of d’aucy frozen broccoli florets
  • 2 sweet potatoes
  • 500 g of sea bream fillets
  • 50 cl of béchamel sauce
  • Salt and pepper
  • Emmental, breadcrumbs

The preparation stages

  1. Cook the chopped sweet potatoes, sea bream fillets and broccoli for 15 minutes in boiling water. Drain and coarsely mash with a fork. Add salt and pepper.
  2. Mix the preparation with the béchamel sauce and distribute in a dish.
  3. Sprinkle with grated Emmental and breadcrumbs. Bake at 200° for 20 min.

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