Parmentier with potatoes and carrots

Home > Recipe Ideas > Parmentier with potatoes and carrots

4
people
10
minutes of preparation
40
minutes of cooking
level: easy

All the ingredients

  • 500 g of d’aucy sliced frozen carrots
  • 400 g of potatoes
  • 400 g ground beef
  • 1 onion
  • A drizzle of oil
  • Salt and pepper
  • Breadcrumbs
  • Butter

The preparation stages

  1. Peel, dice and cook the potatoes with the carrots in boiling water for 25 minutes. Drain and set aside in a bowl. Crush using a potato masher, add a knob of butter, salt and pepper.
  2. Brown the ground beef with the chopped onion in a drizzle of oil. Salt and pepper everything.
  3. Spread the beef in a dish, add the mashed vegetables on top and sprinkle with breadcrumbs. Bake at 200° for 15 min.

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