Leek and smoked fish flan

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • 800 g of d’aucy frozen sliced leeks
  • 40 cl of milk
  • 3 eggs
  • A pinch of nutmeg
  • 1 pinch of chilli powder
  • 150 g smoked fish
  • Salt and pepper

The preparation stages

  1. Cook the sliced leeks in boiling water for 15 minutes. Drain and set aside.
  2. Mix the milk and the eggs in a bowl. Add nutmeg and chilli powder to the preparation. Add salt and pepper. Then add the smoked pieces of fish.
  3. Distribute the preparation in a buttered dish. Bake at 200° for 30 min.

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