Flageolet beans with tomato and smoked sausage

Home > Recipe Ideas > Flageolet beans with tomato and smoked sausage

4
people
10
minutes of preparation
25
minutes of cooking
level: easy

All the ingredients

  • 600 g of d’aucy frozen flageolet beans
  • 1 onion
  • 2 cloves of garlic
  • A drizzle of oil
  • 4 smoked sausages
  • 380 g of d’aucy peeled tomatoes
  • 1 teaspoon of cane sugar
  • 1 bay leaf
  • Salt and pepper

The preparation stages

  1. Brown the chopped onion and the chopped garlic clove in a drizzle of oil. Add the sliced smoked sausages. Cook for 2 minutes over medium heat.
  2. Add the chopped peeled tomatoes, cane sugar, d’aucy flageolet beans and bay leaf. Add salt and pepper. Cover and cook over medium heat for 20 minutes.
  3. Sprinkle with chopped parsley just before serving.

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