Exotic frittata with Mexican mix

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • 350 g of d’aucy frozen Mexican mix
  • 6 eggs
  • 2 cloves of garlic
  • 2 sweet peppers
  • 1 green onion
  • Parsley
  • Salt and pepper

The preparation stages

  1. Cook the Mexican mix in boiling water for 5 minutes and drain it.
  2. Brown the garlic cloves and chopped peppers in a drizzle of oil. Add the vegetables, salt and pepper.
  3. Beat the eggs into an omelet, add the previous preparation and pour into a buttered dish. Bake at 180° for 20 min. Sprinkle with chopped parsley and green onion straight out of the oven.

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