Cream of tomato soup with curry

Home > Recipe Ideas > Cream of tomato soup with curry

2
people
5
minutes of preparation
20
minutes of cooking
level: easy

All the ingredients

  • 475 g of d’aucy peeled tomatoes (4/4 can)
  • 1 onion
  • 1 clove of garlic
  • 5 cl of single cream
  • 2 teaspoons of curry powder
  • 1 teaspoon of cane sugar
  • Olive oil
  • Salt and pepper

The preparation stages

  1. Brown the chopped onion and the crushed garlic clove in a drizzle of oil. Add the peeled tomatoes, curry powder and cane sugar. Add salt and pepper.
  2. Coarsely crush with a wooden spoon. Cover and simmer over low heat for 15 minutes.
  3. Mix the preparation with the single cream. Serve with croutons.

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