Cheesecake pumpkin

Home > Recipe Ideas > Cheesecake pumpkin

6
people
15
minutes of preparation
30
minutes of cooking
intermediate level

All the ingredients

  • 300 g of frozen pumpkin puree
  • 1 already prepared shortbread dough
  • 110 g of cream cheese
  • 100 g of caster sugar
  • Orange zest
  • 235 g of whole eggs
  • 25 g of butter

The preparation stages

  1. Defrost the puree beforehand and mix with the cottage cheese.
  2. Whisking eggs and sugar, mix together, then add the orange zest and melted butter.
  3. Fill the bottom of the pie with the pumpkin preparation.
  4. Cooking in a hot oven 10 minutes at 180 ° c then 20 minutes at 140 ° c for a melting texture.
  5. Keep cool before tasting accompanied by a chocolate sauce.

The video recipe

Contact us Nice to meet you

If your question or remark relates to a particular product, thank you to postpone the traceability references indicated on the packaging.