Cake carrot

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6
people
15
minutes of preparation
30
minutes of cooking
level: easy

All the ingredients

  • 250 g of frozen carrot puree
  • 200 g of flour
  • 3 eggs
  • 12 g of baking powder
  • 150 g of caster sugar
  • 50 g of butter
  • 50 g of raisins
  • 50 g of walnut
  • Salt

The preparation stages

  1. Defrost the puree.
  2. In a salad bowl, pour flour, baking powder, a pinch of Salt then mix with the eggs for a homogeneous result.
  3. Add the melted butter, crushed grapes and walnut then season to your liking with cinnamon.
  4. Cooking in a hot oven, 180 ° c for 30 minutes.

The video recipe

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