Veggie burger

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • d’aucy red kidney beans 400 g
  • d’aucy Gherkins 80 g
  • Tomato concentrate 25 g
  • Soya sauce 5 g
  • Rolled oats 25 g
  • Cornflour 12 g
  • onion (slided) 1 pc
  • Tomato 1 pc
  • Burger bread 2 pc
  • cheddar slices 2 pc
  • Lettuce 4 leaves
  • salt QS
  • pepper QS
  • oregano QS
  • cumin QS
  • chives QS

The preparation stages

  1. Drain the red kidney beans d’aucy. Crush them roughly. Add 1 sliced onion, 25g of tomato concentrate, 5g of soya sauce, 25g of rolled oats and 12g of cornflour.
  2. Season with salt, pepper, oregano, cumin, chives and blend all together.
  3. From 2 patties and brown them in a frying pan with olive oil. Add a piece of cheddar cheese on top for slightly melt.
  4. Place it in your burger and add Gherkins, tomato sauce…etc.

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