Spicy beef empanadas with vegetables

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • 265 g d’aucy mixed vegetables
  • 140 g d’aucy sweetcorn
  • 1 onion
  • 300 g ground beef
  • 1 pinch of chilli pepper
  • 2 tablespoons of tomato concentrate
  • 25 cl chicken stock
  • 1/2 teaspoon of baking powder
  • Bouquet garni
  • Salt and pepper to taste

The preparation stages

  1. Sauté the chopped onion in olive oil over low heat for 5 min. Add the ground beef, the pinch of chilli pepper and the bouquet garni and sauté for 5 min.
  2. Dissolve the tomato concentrate in the chicken stock. Pour onto the beef. Add the d’aucy sweetcorn and mixed vegetables. Reduce over low heat for 15 min. Add salt and pepper.
  3. Roll out the shortcrust pastry and spread thinly. Cut circles 15 cm in diameter. Place a spoonful of beef and vegetables in the centre and fold to form the empanadas. Pinch to seal shut. Brush with glaze. Make a small hole in the top of each one and bake at 200° for 15 to 20 min.

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