Scrambled eggs with peas

Home > Recipe Ideas > Scrambled eggs with peas

4
people
5
minutes of preparation
10
minutes of cooking
level: easy

All the ingredients

280 g of d’aucy peas (1/2 can)
8 eggs
500 g of rice
2 onions
Parsley
4 tomatoes
Oil
Chilli powder
Salt
Pepper

The preparation stages

  1. Sauté 4 tomatoes and 2 diced onions in a drizzle of oil then reduce to a low heat.
  2. Whisk 8 eggs with 2 tsp of chilli powder. Pour the eggs and mix until they form into soft lumps.
  3. Add the peas and 2 branches of chopped parsley. Add salt and pepper. Cook for 1 min. Serve immediately with the pre-cooked rice.

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