Rice pilaf with chicken and peas

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • 280 g d’aucy peas
  • 2 onions
  • 300 g of rice
  • 1 carrot
  • 2 chicken breasts
  • 75 cl stock mix (chicken and vegetable)
  • 2 tablespoons of ras-el-hanout
  • Olive oil
  • Salt and pepper to taste

The preparation stages

  1. Brown the chopped onions for 2 min in olive oil.
  2. Pour the rice and stir for 2 min until transparent. Add the carrot and chopped chicken breasts. Brown for 3 min, then add the chicken and vegetable stock mix. Sprinkle with the ras-el-hanout. Add salt and pepper.
  3. Bring to a boil, then let simmer over low heat for 10 min. Add the peas and stir. Continue cooking for 10 min.

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