Lamb and flageolet cassolette

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • 530 g d’aucy flageolets
  • 2 carrots
  • 600 g lamb
  • 2 cloves of garlic
  • 4 sprigs of thyme
  • Olive oil
  • Salt and pepper to taste

The preparation stages

  1. Peel and dice the carrots. Rub the lamb with the chopped garlic cloves. Sauté in olive oil.
  2. When the meat is browned, add the sprigs of thyme and cover with water. Cover and let simmer for 30 min.
  3. Add the d’aucy flageolets and let simmer uncovered for 15 min.

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