Labba porridge

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • d’aucy red kidney beans 30g
  • d’aucy lentils 30g
  • Rice 50g
  • peanut 20g
  • mug bean 30g
  • Red bean 20g
  • lotus seed 30g
  • Red Date 20g
  • longa 50g
  • yam 50g
  • lily 30g
  • Chinese wolfberry (Goji berries) 20g
  • semen coicis 20g
  • millet 20g

The preparation stages

  1. Soak in advance rice, peanut, mung bean, lotus seed, lentil, red date, longan, yam, lily, Chinese wolfberry, semen coicis, millet.
  2. Put ingredients in the pot, add water.
  3. Turn the heat to full boil, as it boils strain off the bubbles with a spoon.
  4. Simmer slowly after boiling for half an hour, pay attention to stir, to avoid the porridge overflow pot.
  5. Add d’aucy red kidney beans and d’aucy lentils drained in the last 15 min since it’s already cooked.

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