Labba porridge
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2
people 240
minutes of preparation 60
minutes of cooking level: easy
people 240
minutes of preparation 60
minutes of cooking level: easy
All the ingredients
- d’aucy red kidney beans 30g
- d’aucy lentils 30g
- Rice 50g
- peanut 20g
- mug bean 30g
- Red bean 20g
- lotus seed 30g
- Red Date 20g
- longa 50g
- yam 50g
- lily 30g
- Chinese wolfberry (Goji berries) 20g
- semen coicis 20g
- millet 20g
The preparation stages
- Soak in advance rice, peanut, mung bean, lotus seed, lentil, red date, longan, yam, lily, Chinese wolfberry, semen coicis, millet.
- Put ingredients in the pot, add water.
- Turn the heat to full boil, as it boils strain off the bubbles with a spoon.
- Simmer slowly after boiling for half an hour, pay attention to stir, to avoid the porridge overflow pot.
- Add d’aucy red kidney beans and d’aucy lentils drained in the last 15 min since it’s already cooked.
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