Goat’s cheese flan with salsify

Home > Recipe Ideas > Goat’s cheese flan with salsify

2
people
10
minutes of preparation
2
minutes of cooking
level: easy

All the ingredients

  • 400 g d’aucy salsify
  • 2 onions
  • 20 cl soya milk
  • 2 grams agar-agar
  • 200 g goat’s cheese
  • Salt and pepper to taste

The preparation stages

  1. Sauté the minced onions in a pan with olive oil. Once smooth, add the salsify, mix for 2 min then set aside in a Gastronorm container.
  2. Heat the soya milk with agar-agar until it simmers. Mix the soya cream, goat’s cheese, salt and pepper, then cook for a few minutes.
  3. Add the salsify and onions, then pour into ramekins. Let chill for at least 3 hours, then remove the flan and serve with mesclun.

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