Chicken pie with French ratatouille<

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minutes of preparation
minutes of cooking
level: easy

All the ingredients

  • d’aucy ratatouille 375 g
  • smoked bacon lardons 80 g
  • chicken (cubes) 300 g
  • onion 1 pc
  • heavy sour cream 150 g
  • grated cheese (emmental) 40 g
  • egg 1 pc
  • salt QS
  • pepper QS
  • shortcrust pastry 2 pc

The preparation stages

  1. Fry 80g of smoked bacon lardons with 300g of cubed chicken, 1 diced onion, salt and pepper. In a bowl, mix your preparation with 150g of cream, 1 egg and 40g of grated cheese.
  2. Put 1 shortcrust pastry into a buttered pie tin, add the ratatouille d’aucy. Add the chicken mixture.
  3. Place another shortcrust pastry over the top. Bake in the oven, 200°C for 45 minutes.

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