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Our Frozen food

Discover other frozen d’aucy vegetables :

Uncooked, ready to cook or just reheat, and our easy-to-prepare cooked vegetables !

WHAT IS FLASH FREEZING ?

Produce is frozen rapidly, with the temperature quickly brought down to -20°C, killing any living bacteria that might degrade the produce or make it unfit to eat. This method does not use any high-temperature treatments, making it possible to preserve produce without cooking it. However, such products must be stored and transported at temperatures of -20°C, so a solid cold supply chain is essential, or else the food will rot.

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Learn more about our canned food

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Learn more about our ready meals

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