دونات السبانخ

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4
personnes
15
minutes de préparation
2
minutes de cuisson
niveau facile

Tous les ingrédients

  • 500 غ أغصان سبانخ d’aucy مجمدة
  • 100 غ طحين
  • بيضتان
  • 10 سنتيلتر حليب
  • كمية كافية من الملح والفلفل
  • كمية كافية من زيت القلي
  • 100 غ جبنة مبشورة

مراحل الإعداد

  1. نزيل الجليد عن السبانخ
  2. نضع الطحين وقليلا من الملح والفلفل في سلطانية ونخفقها مع البيض ثم نضيف حليبا دافئا شيئا ما
  3. نجفف السبانخ جيدا ثم نمزجها بالجبنة
  4. نُسخِّن حمام القلي ثم نغمر فيه كرات السبانخ الصغيرة المغموسة مسبقا في جهاز تحضير الدونات ونتركها تطهى لمدة دقيقتين إلى أن تصبح ذهبية اللون شيئا ما
  5. نتناول دونات السبانخ مع الصلصة

الوصفة بالفيديو

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