Vegetables for stew

Our vegetables are field-grown and picked in season when they are fully ripe so you can quickly prepare delicious stews.


Carrots, potatoes, turnips, leeks, chopped celery, onions.

Nutritional values

For 100 g of drained product

Energy (kJ) 152 kj
Energy (kcal) 36 kcal
Fat 0,2 (g)
Of which saturates 0,03 (g)
Carbohydrate 6,3 (g)
Of which sugars 2,9 (g)
Fibre 2,1 (g)
Protein 1,2 (g)
Salt 0,01 (g)
The information given has been established according to Regulation (EU) No 1169/2011. The declaration of ingredients and allergens and the nutrition declaration may vary depending on the country of sale.

Available formats

  • 1Kg

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