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Thaï vegetable wok

Travel to Asia with our stir fry cooked with vegetables and delicious Asian spices.


Carrots (26%), green runner beans (17%), soya beans (8.6%), red bell peppers, onions, bamboo shoots, water chestnuts (5.7%), water, sunflower oil, coconut cream powder (0.6%) (coconut cream, maltodextrin, sodium caseinate (milk)), salt, lemongrass, cumin, double concentrated tomato purée, garlic, sugar, coriander, ginger, chilli pepper, turmeric.

Nutritional values

For 100 g of drained product

Energy (kJ) 289 kj
Energy (kcal) 69 kcal
Fat 2.8 (g)
Of which saturates 0.7 (g)
Carbohydrate 5.7 (g)
Of which sugars 3.8 (g)
Fibre 4.1 (g)
Protein 3.3 (g)
Salt 0.55 (g)
The information given has been established according to Regulation (EU) No 1169/2011. The declaration of ingredients and allergens and the nutrition declaration may vary depending on the country of sale.

Available formats

  • 1/2 M

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