Pork and cashew Chop suey

Home > Recipe Ideas > Pork and cashew Chop suey

4
people
35
minutes of preparation
15
minutes of cooking
level: easy

All the ingredients

  • 800 g of d’aucy frozen Shop Suey mix
  • 500 g of sliced pork collar
  • 2 tablespoons of oil
  • 2 cloves of garlic
  • 1 teaspoon of ginger powder
  • 1 teaspoon of chilli powder
  • 2 tablespoons of soya sauce
  • Chinese noodles
  • Cashew nuts

The preparation stages

  1. Marinate the pork, chopped garlic cloves, oil, ginger, chilli and soy sauce for 30 minutes.
  2. Cook for 5 minutes on high heat then add the chop suey vegetables (precooked in boiling water for 5 minutes) and continue cooking for 1 minute.
  3. Can be served with noodles and crushed cashews.

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